My lunch: steamed broccoli, cauliflower, brussel sprouts and organic cranberries with dressing (tahini, almond milk, 1/2 lime and some cinnamon)Whole wheat wrap with avocado and yellow peppers, cheese and kiwi and carrots
I'm a college student with a young daughter, we live in the city and these are our experiences. We'll be looking at food, food issues, "sustainability", college life, gardening, kids products and everything in between
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